The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.
An apprenticeship technical training credit for Professional Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority (ITA) upon successful completion of this program. Students will also receive credit for FOODSAFE Level 1 and WHMIS (Workplace Hazardous Material Information System). Apprenticeship practical Training credit may also be granted as a result of prior practical experience. |
| Grade for Entrance Previous Year (%)* | 60 to 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade11 Principles of Mathematics or Grade11 Applied Mathematics or Grade11 Precalculus
B.C. secondary school graduation or equivalent. English 12 with minimum of 60% or alternative (see school calendar). Principles of Mathematics 11 or an equivalent advanced-level Adult Basic Education mathematics course, or minimum of 70% in Introductory Mathematics 11, or minimum of 60% in Applications of Mathematics 11; or minimum of 60% in Pre-Calculus 11, Foundations of Mathematics 11, or Apprenticeship and Workplace Mathematics 11. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
