Our all-new BSc (Hons) Food Science and Nutrition degree at Cardiff Met is an exciting development that gives you the opportunity to shape your programme to provide a strong foundation for your chosen career. You decide what your degree will look like as you understand more about the subject areas. Your choices will also reflect how your own interests evolve, and how your career goals are most effectively achieved. The philosophy underpinning the design of the BSc Food Science and Nutrition degree clearly links to Cardiff Met’s mission statement to deliver high quality and high impact practice-focused and professionally recognised education.
This unique programme has two named pathways which you will select at the end of your first year of studies. Students on both pathways follow a common first year of study, after which you select either of the named pathways. The shared first year enables you to gain key skills for working within a range of public and private sector organisations in a variety of roles.
BSc Food Science and Nutrition (Quality, Safety and Innovation) provides a programme of study that enables you to develop the necessary skills and knowledge to support technical aspects of organisations operating in the global food industry sector. Maximum student industrial exposure is assured by the inclusion of industrial visits and industrial work experience |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Please see this website for Canadian requirements. |
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
