person_searchOverview
Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.
schoolEducation
The minimum requirement you need is a high school diploma.
To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience.
Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma.
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University of Guelph
Guelph, Ontario, CA
Related Program(s):
Food Industry Management Bachelor; Co-op; Honours
Food Industry Management Bachelor; Honours
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Durham College
Oshawa, Ontario, CA
Related Program(s):
Nutrition and Food Service Management Diploma; Co-op
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Conestoga College
Kitchener, Ontario, CA
Related Program(s):
Nutrition and Food Service Management Diploma
Culinary Management Diploma; Co-op
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Canadore College
North Bay, Ontario, CA
Related Program(s):
Culinary Management Diploma
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Humber Polytechnic
Toronto, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
Baking and Pastry Arts Management Diploma; Co-op
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East Tennessee State University
Johnson City, Tennessee, US
Related Program(s):
Culinary Leadership Bachelor
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