person_searchOverview
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs.
schoolEducation
Dietitians require a master's or bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science or biochemistry and approximately 40 weeks of supervised practicum training.
Registration with a regulatory body is required in all provinces for dietitians.
Membership in the national association, Dietitians of Canada, may be required for dietitians to practise.
Nutritionists usually require the same education and training as dietitians.
Registration with a regulatory body is required for nutritionists in British Columbia, Alberta, Quebec and (as a registered dietician-nutritionist) in New Brunswick.
Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practicum training as dietitians.
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Wilfrid Laurier University
Waterloo, Ontario, CA
Related Program(s): Biochemistry/Biotechnology (BSc) Bachelor; Co-op; Honours
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Liberty University - School of Graduate Studies
Lynchburg, Virginia, US
Related Program(s): Nutrition (M.S.) Master; Online Human Performance (M.S.) – Nutrition Master
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Oxford Brookes University
Oxford, England, GB
Related Program(s): Nutrition Bachelor; Honours; University Transfer
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Concordia University
Montreal, Québec, CA
Related Program(s): Biochemistry (BSc) Bachelor; Co-op; Honours
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Ontario Tech University
Oshawa, Ontario, CA
Related Program(s): Chemical Biology Bachelor; Co-op; Honours Chemical Biology Bachelor; Honours
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Bar-Ilan University - Graduate Studies
Ramat Gan, IL
Related Program(s): Life Sciences Master
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