| This certificate explores the practices, principles and philosophies involved in local food system development. The focus is on increasing both academic and hands-on knowledge of regional food initiatives across Canada, alongside international best practices. There is a specific concentration on applied learning, online networking, and community research. This certificate is the first of its kind in Canada, providing a cutting edge advantage when competing for work in the sustainable local food sector. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants to the program must hold an Ontario Secondary School Diploma (O.S.S.D.) or equivalent or must qualify for mature student status (19 years of age or older). |
| Test Scores: | - Test of English as a Foreign Language (Computer Based) [min. 213] or Canadian Academic English Language Assessment [min. 60] or International English Language Testing System (academic or immigration) [min. 6] or Test of English as a Foreign Language (Internet Based) [min. 78] or Pearson Test of English (Academic) [min. 55]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.