Nutrition science, also called nutritional science, is the study of how organisms, primarily humans, utilize the nutrients in food to support and sustain their existence. Nutrition science plays a pivotal role in supporting the general well-being of individuals and addressing specific issues related to injuries, illnesses and similar adverse events.
Understanding in-depth research related to nutrition science is a crucial need for dietitians and employees in the health care field. Earning a master’s in dietetics online empowers you to keep abreast of the latest developments in nutrition science research. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have a minimum of a 3.00 cumulative GPA in the last 60 hours of their bachelor's program. Alternatively, applicants must have a minimum of a 3.00 cumulative GPA in the last 12 units of their post-baccalaureate transcript. The admission committee will occasionally accept students on probationary terms. If learners obtain a cumulative GPA of 3.00 their first semester, they can continue in the program.
All applicants must submit:
Graduate admission application and application fee.
Official transcripts.
Personal statement.
Up-to-date curriculum vitae or resume.
Letters of recommendation.
Current registered dietitian nutritionist (RDN) credential or didactic program in dietetics (DPD) verification statement. |
| Additional Admission Requirements: | An applicant whose native language is not English (regardless of current residency) must provide proof of English proficiency. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.