| The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanced level study in nutrition with an emphasis on issues related to community nutrition. The programs explore the theoretical foundations of community nutrition through critical reflection on current research and practice within the discipline. |
| Grade for Entrance Previous Year (%)* | 74 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Students will normally have completed an undergraduate degree in nutrition, dietetics, foods, or related health professions, e.g., nursing, health education, pharmacy, with a minimum of a B average (GPA 3.0). Credit in the following undergraduate courses will normally be required: one half-unit applied statistics; one unit biochemistry; one unit physiology; one unit sociology, psychology or communications; one unit 3000-level and one unit 4000-level human nutrition.
Students seeking registration as a professional dietitian via the Master of Science Applied Human Nutrition and Internship Education program must meet Dietitians of Canada (DC) undergraduate education competencies. Please consult the Department of Applied Human Nutrition or Dietitians of Canada (www.dietitians.ca) for information.
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| Additional Admission Requirements: | - Letter(s) of Reference
- Statement of Research Interests
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.