This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.
Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel. |
| Test Scores: | - International English Language Testing System (academic or immigration)
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| Application Notes : | ICI Higher Diploma or equivalent |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.