| SMSU’s Bachelor of Science in Culinology is the only degree of its kind in the world. Culinology is the blending of the culinary arts and the science of food. It is defined as "the collaboration between culinary expertise and food science and how this collaboration affects the food we prepare and serve for consumption." SMSU’s Culinology program is fully accredited by the Research Chefs Association. |
| Additional Admission Requirements: | Recommended Coursework:
- 4 years of English, including composition, literature, and speech.
- 3 years of mathematics, including 2 years of algebra and 1 year of geometry.
- 3 years of science, including 1 year of a biological and 1 year of a physical science. Each should have significant laboratory experience.
- 3 years of social science including 1 year of U.S. history and 1 year of geography.
- 2 years of a single world language (including non-English native languages or American Sign Language).
- 1 year of specified elective chosen from the following: World Culture or the Arts
The University will evaluate each applicant's credentials individually and note any deficiencies. If required college preparation courses are not offered at the student's high school, exemptions may be granted for admission purposes. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.