| The Hospitality Management bachelor’s degree is broad-based in design and includes studies in hotel administration, restaurant management, and culinary management. This four-year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities. Our students select a concentration in hotel & event management or/and culinary management as part of their degree. All two concentrations provide ample opportunity for the hospitality professionals of tomorrow to build upon their leadership and management abilities, critical thinking skills, problem solving techniques, strong financial analysis skills and customer awareness. |
| Additional Admission Requirements: | Recommended Coursework:
- 4 years of English, including composition, literature, and speech.
- 3 years of mathematics, including 2 years of algebra and 1 year of geometry.
- 3 years of science, including 1 year of a biological and 1 year of a physical science. Each should have significant laboratory experience.
- 3 years of social science including 1 year of U.S. history and 1 year of geography.
- 2 years of a single world language (including non-English native languages or American Sign Language).
- 1 year of specified elective chosen from the following: World Culture or the Arts
The University will evaluate each applicant's credentials individually and note any deficiencies. If required college preparation courses are not offered at the student's high school, exemptions may be granted for admission purposes. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.