| The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary ? la carte cuisine, baking, pastry arts, global cuisine, cooking methods, understanding ingredients, food service principles, and safety and sanitation. You will also develop essential communication and computer application skills and be introduced to culinary management techniques. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro '67, our award-winning restaurant, where you will gain practical experience serving customers from the community. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Or mature student status. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.