Business & Hotel Management School - Undergraduate Studies

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Culinary Arts

Business & Hotel Management School - Undergraduate Studies

Faculty:Culinary Arts
Degree:Bachelor; Co-op
Field of Study:Culinary Arts/Chef Training
Length:3 Year(s)
Cost per year:*
National: $44,824

Cost is approximate, converted from Swiss Francs (CHF).

Careers:Chefs

Description:

Turn your love for food into a fulfilling career with this hands-on culinary arts education that blends culinary expertise with entrepreneurial know-how.

Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry. From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you'll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs.

Prerequisites:

Test Scores:
  • International English Language Testing System (academic or immigration)
Application Notes :

  • Minimum 17 years of age
  • Highschool Diploma or equivalent
  • IELTS 5.0 level or equivalent

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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Modified on October 23, 2024

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