| Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT's three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT's Bridging to Work workshops, ensure graduates are well-rounded in all facets of food preparation and production. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants should be currently enrolled in or have successfully completed credits or equivalent standing from a Canadian school in: Grade 10 Consumer Math (20S) and Grade 10 English Language Arts (20F). For further information regarding entrance requirements to the College, refer to the application/admission process on the College's web site.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.