Explore the fundamental science of food and nutrition.
While food is a basic need, eating involves complex biochemical processes. Nutritional Sciences ties biology and chemistry, physics, economics, and sociology together in relation to health and wellness. In addition to exploring the nutrients of food and the metabolic processes of the body, current issues about nutrition are also covered.
Regardless of your background, this course provides a good understanding of the science behind food and nutrition. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must be 17 years of age or older, and a high school diploma or equivalent is recommended. An excellent command of the English language is required. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.