| The Associate Certificate in Food Safety is intended for employees in the food industry with no formal food science background wishing to upgrade their knowledge (examples: production supervisors and plant managers, technicians, technical sales and marketing, dietitians and nutritionists, government and public health inspectors, food industry entrepreneurs, line personnel) and foreign-trained food technologists who wish to obtain Canadian certification. It is also intended for individuals who wish to gain a better understanding of food safety issues in food processing. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
English proficiency is required. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.