This intensive 14-week program provides the knowledge and skills required for employment in the hospitality industry as a bartender. Mixology, wine, beer and beverage application will be taught through theory and lab practice. Bar management concepts are addressed in the second half of the semester. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. This program requires applicants to be 19 years of age or older. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.