The principal program of the school, the Culinary program is a two-year chef diploma program. It is comprised of two six-month classroom training segments and two six-month paid internship training modules. Students are offered a conditional paid internship with the school's employer partners, dependent on the overall grade average achieved.
In the area of technical skills, topics include pastry making, food preparation, garde manger, food and beverage service, and wine and alcoholic beverages. In other areas, students will learn about sanitation and safety, nutrition, kitchen management, and business development. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Please contact the school for information. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.