Content with your current profession, but always wanted to learn the tips and techniques employed by professional chefs? Expand your passion for cooking by taking informal recreational cooking classes at the Niagara-on-the-Lake Culinary School.
Our recreational classes are now being developed for those who would like to focus on a specific area of interest or who simply want to expand their culinary knowledge and technique. Topics to be covered are essential instruction in menu planning, preparation of grains, vegetables, sea vegetables, beans, fish, and desserts. |