| Le programme vise à former des personnes qui accueilleront la clientèle; expliqueront les menus et la carte des vins; prendront les commandes; communiqueront les commandes à la cuisine et au bar; serviront les aliments, vins, et boissons; converseront avec les clientes et les clients; et percevront et encaisseront les sommes dues. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Les candidats doivent être titulaires d'un diplôme d'études secondaires ou l'équivalent. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.