| FoodSafe is intended for personnel who handle and serve food to the public: in restaurants, hospitals, nursing homes, catering, farmers' markets, community organizations, etc. Successful completion of this training program fulfills the Saskatchewan regulations requiring staff in public eating establishments to be qualified in food service sanitation. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants should be employed in the food service industry. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.