The University of British Columbia - Vancouver - Faculty of Graduate Studies

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Food Science (MFS) - Master of Food Science (MFS)

The University of British Columbia - Vancouver - Faculty of Graduate Studies

Faculty:Faculty of Land and Food Systems
Degree:Master
Field of Study:Food Science
Course Based:Yes
Length:1 Year(s)
Cost per year:*
National: $13,459
International: $42,513

Description:

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.



In the one-year program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. You’ll build connections, gain teamwork and communication skills, and learn theory that you can apply globally.



Choose from a variety of courses in this flexible program and tailor your learning for the career you want and the background you already have. The emphasis in this professional program is on problem-based learning, so a thesis is not required – instead, you’ll gain valuable practical experience in a 3.5 month industry practicum.

Prerequisites:

Grade for Entrance Previous Year (%)*76
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Undergraduate degree in Food Science or related subject.



    The following subjects are prerequisites for the program and normally are taken before entering the program.



  • Non Food Science Courses:
  • Organic Chemistry - 2 courses
  • Biochemistry - 2 courses
  • Calculus - 1 course
  • Physics - 2 courses
  • Statistics - 1 course
  • Microbiology- 2 courses

    And in the area of Food Science: Four courses (12 credits) from the following six core courses.



  • Food Process Science (FNH 309)
  • Food Chemistry I (FNH 301)
  • Food Analysis (FNH 302)
  • Food Laws, Regulations, & Quality Assurance (FNH 403)
  • Microorganisms in Food Systems (FNH 313)
  • Principles in Food Engineering (FNH 300)
  • Test Scores:
    • Test of English as a Foreign Language (Paper Based) or Test of English as a Foreign Language (Computer Based) or Test of English as a Foreign Language (Internet Based) [min. 90] or International English Language Testing System (academic or immigration) [min. 6.5] or Michigan English Language Assessment Battery
    Application Notes : Applicants whose degrees are from a university outside Canada in which English is not the primary language of instruction must present evidence of competency to pursue studies in the English language prior to being extended an offer of admission.

    All applicants must complete an online application form and pay the application fee to be considered for admission to UBC.

    All applicants have to submit transcripts from all past post-secondary study.

    Additional Admission Requirements:
    • Letter(s) of Reference
    A minimum of three references are required for application to graduate programs at UBC. References should be requested from individuals who are prepared to provide a report on your academic ability and qualifications.

    * The entrance grade may change from year to year. Please contact the school for further information.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on September 09, 2022