Access Business College has a curriculum licensing agreement with the American Hotel and Lodging Association (AH & LA). All Certifications are awarded by the AH & LA upon successful completion. This exceptionally well designed Food and Beverage Management diploma program shows how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore features of many food and beverage operations.
The students will also learn the foundation they need to make smart decisions in food and beverage operations. The program addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are used to give customers greater value for their dining dollars. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have an OSSD (ONTARIO SECONDARY SCHOOL DIPLOMA), or OSSD equivalent. Applicants must also have a mature student status (19 years and older). |
| Test Scores: | - Test of English as a Foreign Language (Computer Based) [min. 200] or Test of English as a Foreign Language (Paper Based) [min. 480] or International English Language Testing System (academic or immigration) [min. 5.0]
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| Application Notes : | All applicants whose first language is not English must demonstrate competence in the English language proficiency standard, through submission of an official score on written tests (TOEFL or IELTS). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
