| Nutritional Sciences represents an exciting and challenging area of study of a truly interdisciplinary nature. Understanding of the impact of nutrition on health and its role in disease is based upon a knowledge of the metabolic processes involved (nutrient requirements and utilization), of the chemistry of foods (food preservation, food production) and of social and behavioural factors integrated in consideration of the national and international goals of achieving optimal health through proper nutrition. |
| Grade for Entrance Previous Year (%)* | 80 to 100 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade12 Calculus and Vectors
- Grade12 Biology
- Grade12 Chemistry
Applicants are required to have an Ontario Secondary School Diploma, and six 4U/M courses, including: Biology (SBI4U), Calculus & Vectors (MCV4U), Chemistry (SCH4U), and English (ENG4U). |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.