Brescia University College at Western University offers two curriculum options in the MScFN program: a project-based (practicum) curriculum option and a thesis-based curriculum option. Both groups will participate in graduate-level university courses and enhance their leadership skills. Students will also expand their research competence through a major research project or completion of a thesis.
Students will complete a full-time, year-long, PDEP accredited dietetic practicum which qualifies graduates to write the Canadian Dietetic Registration Examination to practice as Registered Dietitians (RDs) in Canada. Students participate in advanced course work, and work with a Faculty Supervisor to complete a major research project. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
MScFN Internship Stream
▪ Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Dietitians of Canada (or an equivalent accredited nutrition degree)
▪ Undergraduate course in research methodology and statistics - 1.0 FCE
▪ Minimum undergraduate GPA of 78%
▪ Relevant volunteer and work experience |
| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Statement of Research Interests
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.