Food and nutrition is a rapidly growing global industry. If you want to be a part of it, Saskatchewan Polytechnic’s Food and Nutrition Management program will fit you to a tee.
The program develops skills in all three areas—food, nutrition and management. This opens doors to careers in food and nutrition in hotels, restaurants, hospitals, post-secondary institutions, remote mine sites and more. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have Grade 12.
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| Test Scores: | - Canadian Academic English Language Assessment [min. 60] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Paper Based) [min. 550] or CanTEST [min. 4.5] or Test of English as a Foreign Language (Internet Based) [min. 81]
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| Additional Admission Requirements: | Employers and/or supervisors of practicums may require a Criminal Record Check and/or security clearance before you can complete the program requirements. The cost of the Criminal Record Check and/or security clearance are the responsibility of the student.
Students will need to have experience with Microsoft Word and PowerPoint prior to entering the program.
Practicum experiences are assigned by the Food and Nutrition Management program in partnership with industry partners. There are limited placements at each location. Enrolment in the program will require acceptance of the practicum as assigned and this placement may be outside of Saskatoon.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.