This diploma program is an intensive, 600 hour course that provides hands-on and theoretical training in classic and advanced culinary techniques combined with information on establishing a restaurant business
Students also receive job search information and actual assistance in finding fulfilling employment. Exclusive to LIAISON COLLEGE , Career Action Plan Services, or CAPS, has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career. |