| The Department of Biochemistry offers graduate programs leading to M.Sc. and PhD degrees in biochemistry and food science. Supervision is available in the following areas: environmental biochemistry and toxicology; metabolic regulation and nutritional biochemistry; food science; food engineering and marine biotechnology; molecular and cellular biology; and macromolecules, lipids, proteins and glycoproteins. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Bachelor's degree (second class) in an appropriate area of study. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.