The Diploma in Brewing and Brewery Operations is a two-year diploma where students study the science, production and business of brewing craft beer. The program combines building a solid foundation in brewing science with hands-on practical learning in our state-of-the-art 2 hectoliter pilot brewery located on the Langley campus. The curriculum was developed in consultation with the BC Craft Brewers Guild and an Advisory Committee consisting on local brewmasters, brewery owners and industry experts.
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| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have either (a) Chemistry 11 with a minimum grade of C+ (or equivalent), and Level E1 as defined in the Math Alternatives Table, or (b) Recommendation by the Admissions Selection Committee.
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| Additional Admission Requirements: | Applicants are required to have a Portfolio Review, be a minimum of 19 years of age by the first day of classes.
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
