The Post-Degree Diploma in Hospitality Management prepares students for leadership roles in operations and marketing within hotels, restaurants and event planning. The curriculum focuses on sustainability, event management, revenue management and strategic planning, and includes a work experience component.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.