The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information practical nutritional recommendations and individualized diets, to promote health in all settings across the lifespan. |
| Additional Admission Requirements: | - Letter(s) of Reference
- Statement of Research Interests
This program does not allow admission directly from high school. To be considered for admission, students must complete ALL of the following courses by the end of Winter semester immediately prior to admission:
- BIOL 107 - Introduction to Cell Biology
- CHEM 101 - Introductory University Chemistry I
- CHEM 102 - Introductory University Chemistry II
- CHEM 164 OR CHEM 261 - Organic Chemistry I
- ★ 6 units in ENGL OR 3 units in ENGL and 3 units in WRS
- NUTR 100 - Nutrition and Well-being
- STAT 151 - Introduction to Applied Statistics I
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
