Thompson Rivers University

Retail Meat Processing: Apprenticeship

Program:

School:

Program Website

Faculty:	Faculty of Adventure, Culinary Arts and Tourism
Degree:	Not Applicable; Apprenticeship
Field of Study:	Food Science
Length:	3 Year(s)

For students who want to take their retail meat processing certificate to the next level with an apprenticeship.

Modified on December 03, 2021

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