| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
90190
|
Culinary Skills - Cook II Apprenticeship
Certificate; Apprenticeship
|
Algonquin College
Ottawa, Ontario, Canada
|
|
|
28 Week(s)
|
Add
|
|
46184
|
Cook
Certificate; Apprenticeship
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
$1,451
|
|
3 Year(s)
|
Add
|
|
7719
|
Cook
Certificate; Apprenticeship
|
NAIT
Edmonton, Alberta, Canada
|
$960
|
|
3 Year(s)
|
Add
|
|
39858
|
Bakery Program / Boulangerie de Base
Certificate
|
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario, Canada
|
$10,350
|
50% - 100%
|
12 Week(s)
|
Add
|
|
93957
|
Culinary Skills
Certificate
|
Loyalist College
Belleville, Ontario, Canada
|
$2,722
|
|
1 Year(s)
|
Add
|
|
101823
|
Red Seal Examination Preparation Certificate
Certificate
|
Liaison College - Vaughan (CLOSED)
Concord, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
101821
|
Red Seal Examination Certificate
Certificate
|
Top Toques Institute of Culinary Excellence
Kitchener, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
33549
|
Cook
Certificate; Apprenticeship
|
Lethbridge College
Lethbridge, Alberta, Canada
|
$960
|
|
3 Year(s)
|
Add
|
|
45769
|
Cook
Certificate; Apprenticeship
|
SAIT
Calgary, Alberta, Canada
|
|
|
|
Add
|
|
8907
|
Culinary Arts (Professional Cook 1 - ESL)
Certificate
|
Vancouver Community College
Vancouver, British Columbia, Canada
|
$5,332
|
|
10 Month(s)
|
Add
|
|