| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
1436
|
Culinary Management
Diploma; Co-op
|
Humber Polytechnic
Toronto, Ontario, Canada
|
$5,764
|
|
2 Year(s)
|
Add
|
|
7789
|
Culinary Arts
Diploma
|
NAIT
Edmonton, Alberta, Canada
|
$3,880
|
60%
|
2 Year(s)
|
Add
|
|
113966
|
Culinary Management
Diploma; Co-op
|
Durham College
Oshawa, Ontario, Canada
|
$2,846
|
|
2 Year(s)
|
Add
|
|
56930
|
Professional Chef
Diploma
|
The Culinary Arts School of Ontario
Mississauga, Ontario, Canada
|
$17,775
|
|
51 Week(s)
|
Add
|
|
73033
|
Culinary Arts
Diploma
|
Saskatchewan Polytechnic
Saskatoon, Saskatchewan, Canada
|
$10,250
|
|
2 Year(s)
|
Add
|
|
71140
|
Chef de Cuisine
Diploma
|
Liaison College - Vaughan (CLOSED)
Concord, Ontario, Canada
|
$14,490
|
|
600 Hour(s)
|
Add
|
|
71137
|
Chef de Cuisine
Diploma
|
Liaison College - Toronto Downtown (CLOSED)
Toronto, Ontario, Canada
|
$14,490
|
|
600 Hour(s)
|
Add
|
|
63068
|
Culinary Management
Diploma; Co-op
|
Vancouver Island University
Nanaimo, British Columbia, Canada
|
$8,717
|
|
2 Year(s)
|
Add
|
|
20379
|
Culinary Arts
Diploma
|
Pacific Institute of Culinary Arts (PICA)
Vancouver, British Columbia, Canada
|
$20,475
|
|
6 Month(s)
|
Add
|
|
66180
|
Culinary Management
Diploma
|
St. Clair College
Windsor, Ontario, Canada
|
$5,774
|
|
2 Year(s)
|
Add
|
|