| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
7719
|
Cook
Certificate; Apprenticeship
|
NAIT
Edmonton, Alberta, Canada
|
$960
|
|
3 Year(s)
|
Add
|
|
90190
|
Culinary Skills - Cook II Apprenticeship
Certificate; Apprenticeship
|
Algonquin College
Ottawa, Ontario, Canada
|
|
|
28 Week(s)
|
Add
|
|
46184
|
Cook
Certificate; Apprenticeship
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
$1,451
|
|
3 Year(s)
|
Add
|
|
45459
|
Professional Cook
Certificate
|
University of the Fraser Valley
Abbotsford, British Columbia, Canada
|
$4,188
|
|
1 Year(s)
|
Add
|
|
39858
|
Bakery Program / Boulangerie de Base
Certificate
|
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario, Canada
|
$10,350
|
50% - 100%
|
12 Week(s)
|
Add
|
|
103911
|
Culinary Entrepreneurship
Certificate
|
SAIT
Calgary, Alberta, Canada
|
$10,185
|
|
1 Year(s)
|
Add
|
|
101822
|
Red Seal Examination Preparation Certificate
Certificate
|
Liaison College - Toronto Downtown (CLOSED)
Toronto, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
67515
|
Gourmet Cooking
Certificate; Distance
|
ICS Canada
Westmount, Québec, Canada
|
|
|
2 Year(s)
|
Add
|
|
8907
|
Culinary Arts (Professional Cook 1 - ESL)
Certificate
|
Vancouver Community College
Vancouver, British Columbia, Canada
|
$5,332
|
|
10 Month(s)
|
Add
|
|
45769
|
Cook
Certificate; Apprenticeship
|
SAIT
Calgary, Alberta, Canada
|
|
|
|
Add
|
|