Agricultural and fish products inspectors inspect agricultural and fish products for conformity to prescribed production, storage and transportation standards. Supervisors of agricultural and fish products inspectors are also included in this unit group.

• Completion of secondary school is required.
  
• Government inspectors usually require a bachelor's degree or college diploma in agriculture, biology, chemistry, food processing technology or a related discipline.
  
• Inspectors (other than government) may require a bachelor's degree or college diploma in a related discipline.
  
• Several years of experience in agricultural production or fish processing are usually required.
  
• Completion of in-house training courses is required.