person_searchOverview
Prepare and bake dough for pies, bread, rolls, and batters for muffins, cookies, cakes, icings, and frostings according to recipes or custom orders.
schoolEducation
You usually need a high school diploma. You also need a three- to four-year apprenticeship program or a college/other program for bakers.
You may need on-the-job training.
Trade certification is available, but voluntary, in all provinces/territories except Manitoba and Saskatchewan.
Interprovincial trade certification (Red Seal) is also available to qualified bakers.
Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma
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Business & Hotel Management School - Undergraduate Studies
Lucerne, CH
Related Program(s): Pastry, Chocolate, and Bakery Diploma; Co-op Culinary and Pastry Arts Certificate
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Centennial College
Toronto, Ontario, CA
Related Program(s): Baking Skills Certificate; Online Culinary Skills - Chef Training Certificate; Online
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Algonquin College
Ottawa, Ontario, CA
Related Program(s): Baking and Pastry Arts Certificate Baking and Pastry Arts Management Diploma
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NAIT
Edmonton, Alberta, CA
Related Program(s): Cook Certificate; Apprenticeship Baker Certificate; Apprenticeship
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Red Deer Polytechnic
Red Deer, Alberta, CA
Related Program(s): Cook Certificate; Apprenticeship Culinary Arts Diploma
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Durham College
Oshawa, Ontario, CA
Related Program(s): Culinary Management Diploma; Co-op
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