person_searchOverview
Inspectors in public health, environmental health, and occupational health and safety inspect restaurants, plants, hotels, water systems, and workplaces.
schoolEducation
To be an inspector in public, environmental, or occupational health and safety, you usually need a college diploma or university degree in food science, environmental studies, chemistry, health and safety or a related field.
Most recent entrants have a trade / vocational certificate or community college diploma, and almost 3 in 10 have an undergraduate university degree.
