| The Culinary Arts Diploma is designed to prepare international students for employment as line cooks of third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps, and institutional kitchens. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Grade 10 English or equivalent
OR
Academic IELTS of 5.5 (no band lower than 5.0); TOEFL iBT 68, Canadian Language Benchmark Listening 7, Speaking 7, Reading 7, and Writing 6
Math 10 or equivalent |
| Test Scores: | - International English Language Testing System (academic or immigration) or Test of English as a Foreign Language (Internet Based)
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.