The online food safety graduate certificate is designed for working professionals and graduate students interested in food policy as it relates to the safety and quality of foods. The curriculum is aligned with local, state and national health and safety initiatives. The curriculum also integrates the regulatory focus of the Food and Drug Administration.
The certificate focuses on the downstream evaluation of the production, processing and preparation of food and food products. Students will learn to assess food safety hazards, such as waterborne and food pathogen outbreaks. Students will also learn about food manufacturing and processing, quality systems, foodborne illnesses, and policies and regulations. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have a minimum of a 3.00 cumulative GPA (scale is 4.00 = "A") in the last 60 hours of the student's first bachelor's degree program, or applicants must have a minimum of a 3.00 cumulative GPA (scale is 4.00 = "A") in an applicable master's degree program.
All applicants must submit:
Graduate admission application and application fee.
Official transcripts.
Letter of intent.
Professional resume.
Two professional letters of recommendation.
Proof of English proficiency.
An interview will be scheduled with the applicant shortly after a completed application is received. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.