Explore the economic, ecological, social, and technological components of managed landscapes, agrifood systems, and communities comprising the land, food, nutrition, and health continuum. In Food, Nutrition, and Health, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.
The Food, Nutrition, and Health program gives you the flexibility to pursue your interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention. Choosing from a wide variety of electives, you’ll study a broad curriculum of your own design as you prepare for a career in the food and health sectors. Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 Biology or Grade12 Chemistry or Grade12 Physics
- Grade12 English
- Grade12 Advanced Functions or Grade12 Precalculus
- Grade11 Chemistry
- Grade11 Physics
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
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| Application Notes : | English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are numerous ways to meet theEnglish Language Admission Standard. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.