Do you have a passion for food? Are you curious about the integral part that food and nutrition play in our lives? This includes everything from how we develop our own food preferences to how food is grown and processed, and its impact on our nutrition and environment.
In the Foods & Nutrition program, you will study a wide range of concepts related to food and nutrition. Whether you are interested in learning about the impact the food industry has on our global world; in understanding the societal determinants of health; in researching the chemical composition of food; or exploring how cultures can influence food habits ? in our Foods & Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate how food and nutrition impact all areas of our lives. Your understanding will be enhanced through a variety of enlightening courses, including Culinary Nutrition, Food Production Management, Food Analysis, Agriculture and Food Systems and Global Policies and Food Safety. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- 3 of Grade12 English or Grade12 Biology or Grade12 Chemistry or Grade12 Chemistry
- Grade11 Functions and Relations
Strongly recommended: MCV4U or MHF4U
All course prerequisites are for an Ontario curriculum. For curricula in other parts of Canada or international countries, head to our Admissions Requirements website. |
| Application Notes : | English Language Proficiency Requirements, if English isn't your first language. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.