| The Master of Science (Human Nutritional Sciences) integrates concepts in metabolism, food and community nutrition. Areas of study include metabolic and molecular nutrition, applied human nutrition and food quality and acceptability. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
A 4-year undergraduate degree in Human Nutritional Science, Food Science or an equivalent.
A secured thesis advisor.
Decisions on equivalent degrees or courses required to bring the student's background up to the equivalent of a Human Nutritional Sciences or Food Sciences degree will be made by the Food and Human Nutritional Sciences Graduate Studies Committee. |
| Additional Admission Requirements: | In addition to the admission requirements described here, all applicants must meet the minimum admission and English language proficiency requirements of the Faculty of Graduate Studies. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.