The 9-month Baker Diploma* program designed to provide the practical training necessary for graduates to obtain rewarding and immediate employment as a Baker in hotels and restaurants as well as large and small bakeries. Students will spend considerable time working in the kitchen making such delicious creations as breads and rolls, biscuits, specialty cakes, donuts and cookies, puff pastries and desserts as well as much more. Academic studies are then supplemented by a 2-week work term with a professional baker.
Please note that due to the nature of this career, employees are required to tolerate regular physical activity during the course of their work day. If you have any medical concerns, please contact your admissions officer to ensure you are aware of the requirements of the occupation and to determine if you are eligible for accommodations in this program. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Please see this website for informaion. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.