The 9-month Baker Diploma program designed to provide the practical training necessary for graduates to obtain rewarding and immediate employment as a Baker in hotels and restaurants as well as large and small bakeries. Students will spend considerable time working in the kitchen making such delicious creations as breads and rolls, biscuits, specialty cakes, donuts and cookies, puff pastries and desserts as well as much more. Academic studies are then supplemented by a 2 week work-term with a professional baker.
Note: Students may also choose to continue their studies for an additional 24 weeks and complete the Cook Apprenticeship program. They would then graduate with both credentials. |