| Vous aurez principalement à confectionner des desserts, des entremets, des petits fours, des gâteaux, des pâtisseries fines ou commerciales selon des recettes établies, ainsi qu’à façonner des glaçages et réaliser des décorations. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Détenir un diplôme d’études secondaires (DES).
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.