| Today’s Cooks are multi-taskers whose responsibilities can include nutrition, food costs, hygiene and sanitation, training, menu development, labour control, food and wine pairing, and food plate presentation. This program will train you to prepare food for hotels, restaurants, institutions, resorts, trains and ships, using your creativity to provide a nutritious and tasty meal that appeals to the customer. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Completion of high school is required. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.