The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success. Located in the heart of downtown Montreal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking. This program is offered in French or English.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Holding a Secondary School Diploma or its recognized equivalent, for example, an Attestation of Equivalence of Secondary V studies, or a postsecondary diploma such as a Diploma of College Studies (SEC) or a Bachelor's degree
Being at least 16 years of age on September 30 of the school year in which their training is to begin and have earned the Secondary IV credits in language of instruction, second language and mathematics in the programs of study established by the Minister, or have been granted recognition for equivalent learning
Being at least 18 years of age upon entry into the program and have the following functional prerequisites: the successful completion of the General Development Test or recognition of equivalent learning
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| Additional Admission Requirements: | Contrary to other college level institutions, application is open all year round. You can choose to do a DEC, AEC or DEP program and apply anytime for the next starting semester. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.