| The Masters Degree programme in Food Engineering provides a comprehensive coverage of the engineering involved in bioprocess and food manufacturing systems. Excellent job prospects are available to graduates in the food, bioprocess, manufacturing and related agencies and industries. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, product and process development, process control, advanced manufacturing systems and associated environmental issues. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.