| Do you love the delicious creativity and chemistry involved in baking and pastry? Humber's Baking and Pastry Arts Management program is an international innovator in pastry education. Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty breads, chocolate confections and showpieces, complex celebration cakes, sugar artwork, stunning plated desserts, and more! |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
To be eligible for admission, you must possess the following:
- Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
- Grade 12 English (ENG4C or ENG4U or equivalent)
- Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
or
Mature student status
or
College or university transfer status
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| Test Scores: | - Test of English as a Foreign Language (Internet Based) [min. 80] or Test of English as a Foreign Language (Paper Based) [min. 550] or International English Language Testing System (academic or immigration) [min. 6.0]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.