This course, accredited by the Association for Nutrition, will help explain the science and social factors at work in our diet. From this you will develop the skills and ability to help people choose nutritional diets while contributing to the growing public health agenda surrounding obesity.
Taught by staff with current active industry experience and registered nutritionists, you will learn through a combination of traditional teaching methods such as lectures, seminars, tutorials and laboratory practicals. You also have the option of extending your study by taking a one-year placement within the field of nutrition after the second year of study. A final year individual research project will allow you to specialise in your preferred area of nutrition. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
See website. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.